This soup will thicken a lot as it cools. This helps get rid of the flour taste.ĪDD REMAINING INGREDIENTS: Whisk in the remaining ingredients and cook until thickened. Whisk in the flour and cook for 1 minute. MAKE THE ROUX: Start by melting the butter in a small saucepan. Slowly pour the milk mixture into the boiling chicken stock, whisking to combine. to on this recipe page and that are not listed in the recipes ingredients list. In a separate bowl, whisk together milk and flour until the flour is dissolved. Campbells quick & easy creamy chicken soup. If you have some leftover chicken on hand finely chop it and throw it in! If not that’s ok too! The How-To Add chicken stock to a large saucepan and bring to a boil over medium high heat. I prefer to use the Better than Bouillon brand.ĬHICKEN: This is just optional. Again to lower the sodium be sure to use a reduced sodium kind. I like the Imagine brand of broths/stocks.ĬREAM: I like to use cream because it doesn’t curdle as easily plus it tastes so good in this soup!ĬHICKEN BOUILLON: Adds so much flavor. The taste is so much better because we are using real ingredients!ĬHICKEN STOCK: To help lower the sodium be sure to use a reduced sodium stock. Add more milk when adding the other soup ingredients, depending on the thickness you desire.It replaces the canned version perfectly.It can easily be frozen so make a big batch!.You control the ingredients and the sodium.These are great recipes to keep in your back pocket for when you are in need of a can but ran out, or if you are looking for a healthier version of those cream of x soups! Reasons you will love this recipe I couldn’t make homemade condensed cream of mushroom soup without making a cream of chicken soup! And this version is just as good too! Next time instead of reaching for that can try this homemade condensed cream of chicken soup instead! It’s made with simple ingredients, tastes so much better, and can replace the canned version perfectly!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |